Bar &



A thousand and one


The only limit is your fantasy! Use a touch of Glitty™ glamour to decorate soft desserts, like cooked cream, crème caramel, blancmange and Catalan cream. For baked desserts like tarts, waffles and crepes. In layers with cold sorbet cream. To create aromatic coffee and chocolate, with a layer on the bottom of the cup. To invent trendy glittery cocktails…

Ice Cream